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Description
We sell duck meat (Mullard).The average weight of the carcass is 3 kg. Fattening on feed of own production.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "duck"
compose 308 kCal / 1288,67 KJ.
Fats — 28,6 g
Proteins — 13,5 g
Composition
duck carcass
Storage conditions
At a temperature not lower than -18 °C. At temperatures from -4 °C to +5 ° C for no longer than five days.
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