Deer meat belongs to category I and has a fine-fiber structure, and dishes made from it have a delicate taste and are considered a delicacy. The packaging is vacuum. It has strong antiseptic properties and is a natural antibiotic due to the yagel, which animals eat. Such a product is easily digested, has a beneficial effect on blood vessels and regulates blood pressure. It can be used to control body weight and to improve the condition of the skin and hair.