Go out
Description
We sell goose meat, the average carcass weight is 4 kg. Fattening on feed of own production.
General characteristics
Expiration date
365 days
Nutritional value
Calorie content 100 g "goose"
compose 412 kCal / 1723,81 KJ.
Fats — 39 g
Proteins — 15,2 g
Composition
goose carcass
Storage conditions
At a temperature not lower than -18 °C. At temperatures from -4 °C to +5 ° C for no longer than five days.
Feedback and questions
There are no reviews yet
Yours may be the first
1
