American recipe. Great, hard aged cheese. Bright, fruity, nutty and grapefruit aftertaste. The texture has white crispy crystals. Natural hard crust. Excerpt from the year. Cheese "Tom" received a bronze medal in the nomination "Hard cheese" in the competition "Best cheese of Russia" Aesthetically attractive cheese – has a pink marble pattern on the cut. Dry Georgian wine "Saperavi" is used for cooking. Bars from 200 g .