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Description
Altai cheese is now enjoying great success due to its rich tart taste and deep amber color. Such a harmonious combination, beloved by a huge number of consumers throughout Russia, is obtained in the process of maturation, lasting at least 120 days. The product is characterized by a dense and solid structure with rare round or oval shaped eyes.
General characteristics
Expiration date
270 days
Product type
solid and semi-solid
Fat content
50 %
Packing
entirely
Brand
TM Kiprino
Country of origin
Russia ⠀
Gross weight
1 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 360 kCal / 1506,24 KJ.
Fats — 29 g
Proteins — 25 g
Composition
Pasteurized milk, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria, food salt, milk-converting enzyme preparation of animal origin, sealer - calcium chloride, preservative – potassium nitrate, food coloring - annato.
Storage conditions
At temperatures from +2 °C to +5 ° C
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