The yellow flesh is dotted with eyes of different shapes and cracks, so when sliced, lacy slices are obtained. The cheese is tender, but plastic and does not crumble. The taste of Tilsiter is saturated: it has a milky sourness and piquancy. It is set off by an intense, creamy aroma. Cheese is bought for breakfast, pies and sauces, baking potatoes and vegetables. It goes well with black bread and dark beer.