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Description
Swiss Cyprino (timber) 6kg. Hard "Swiss" cheese is one of the most famous cheeses, many recognize it by its spicy taste with a refined nutty aftertaste characteristic of long-aged cheeses. The maturation of this cheese lasts at least 75 days. It has a firm texture with rare round or oval eyes. "Swiss" cheese will delight cheese gourmets in a wide variety of gastronomic combinations.
General characteristics
Product type
solid and semi-solid
Packing
entirely
Brand
TM Kiprino
Expiration date
180 days
Fat content
50 %
Country of origin
Russia ⠀
Gross weight
6 kg
Type of packaging
vacuum packaging ⠀
Nutritional value
Calorie content 100 g "Cheese"
compose 380 kCal / 1589,92 KJ.
Fats — 31 g
Proteins — 25 g
Composition
Pasteurized milk, bacterial starter culture of mesophilic and thermophilic lactic acid microorganisms, propionic acid bacteria, food salt, milk-converting enzyme of animal origin, calcium chloride sealer, potassium nitrate preservative, food coloring-annato.
Storage conditions
At temperatures from +2 °C to +4 ° C
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