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Description
Sausage cheese is made from natural raw materials of our own production. Sausage cheese is a supplier of protein, essential amino acids, microelements - sausage cheese is useful both for a young growing organism and for people of different categories and age groups.
General characteristics
Expiration date
90 days
Product type
solid and semi-solid
Fat content
30 %
Packing
entirely
Country of origin
Russia ⠀
Gross weight
400 g
Nutritional value
Calorie content 100 g "Cheese"
compose 224 kCal / 937,22 KJ.
Fats — 13,5 g
Proteins — 25,7 g
Composition
low-fat cheese for melting, semi-hard cheese, water, butter, skim milk powder, melting salts (fonacon, disodium phosphate), table salt
Storage conditions
at temperatures from 0 to 4°C and relative air humidity not more than 85%
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