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Description
Its dough is plastic, somewhat elastic. The pattern consists of round, slightly oval-shaped eyes.
Cheese contains at least 50% fat, 44% moisture, up to 2.5% salt.
Cooper's cheese is made in the form of a cylinder 30-35 cm high, 8-10 cm in diameter, weighing 2-3 kg.
Thanks to the unique recipe and the features of its production, the cheese is "Bondarsky" - the leader of sales among our cheeses.
General characteristics
Expiration date
180 days
Product type
solid and semi-solid
Fat content
45 %
Packing
entirely
Brand
Bon-dari
Country of origin
Russia ⠀
Gross weight
2,3 kg
Nutritional value
Calorie content 100 g "Cheese"
compose 326 kCal / 1363,98 KJ.
Fats — 45 g
Proteins — 25,5 g
Composition
Pasteurized normalized milk with the addition of melted milk, bacterial starter culture (mixed, including mesophilic and thermophilic lactic acid microorganisms), table salt, milk-converting enzyme preparation of animal origin, food additives: annatto dye E160b, preservative sodium nitrate E251.
Storage conditions
At a temperature of +4 (±2) ° C
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