Adyghe cheese is made from whey. Distinctive features of the product are dense, but at the same time crumbly consistency, rich salty taste and pleasant aroma. This cheese is ideal for sandwiches and salads, as an ingredient in dumplings and casseroles, it can be fried in oil or breaded with fresh herbs, and also used in Ossetian pies. It is shipped in a piece of 220-350 gr.