Culinary cream “Lake Peipsi” 22% is the most popular solution for cooking dishes that require heat treatment — soups, sauces, gravy, pasta and other hot dishes. Professional chefs appreciate the cream “Lake Peipsi” 22% for its excellent taste, stability and versatility in use. Cream perfectly tolerates heating, thickens well, does not curdle. They are made exclusively from selected raw materials without the addition of stabilizers, dyes and plant components. The minimum volume is from 864 liters.