Melted milk from whole cow's milk from our farm has a creamy color and a rich creamy caramel taste. Try adding it to coffee or porridge and the usual dish will become more appetizing and fragrant. The benefits of natural melted cow's milk have been proven over time, it is used for calcium deficiency. Melted milk has a neutral effect on the acidity of the stomach, so it is advised to use it for exacerbations of gastrointestinal diseases.