Butter "Traditional" (not salted) Traditional butter made exclusively from pasteurized cow's milk cream. Tiny. The highest grade. Oil fat content 82.5%. GOST 32261-2013 Mass fraction of fat: 82.5%.Nutritional value per 100 g of product: fat 82.5 g, protein 0.6 g; carbohydrates 0.8 g. The energy value of the product is 748 kcal. (3132 kJ) It is suitable at a storage temperature (3 + -2) C-35 days. At a storage temperature of minus (6+-3)C-60 days. At a storage temperature of minus (16+-2)C-120 days.