Sweet and creamy butter (salty and not salty) monolith Traditional butter made exclusively from pasteurized cow's milk cream. It is available in the form of a monolith. Oil fat content 72.5%. GOST: 32261-2013 Top grade Mass fraction of fat: 72.5%. Nutritional value per 100 g of product: fat 72.5 gr., protein 1.0 gr.; carbohydrates 1.4 gr. The energy value of the product is 662 kcal. (2972 kJ) It is suitable at a storage temperature of (3+ -2) C-35 days. At a storage temperature of minus (6+-3)From-6 months.. At a storage temperature of minus (16+-2)From-7 months. Relative humidity-no more than 90%, no higher than minus 25C-24 months.