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Description
Pickled ginger for sushi is white.
General characteristics
Expiration date
730 days
Assorted
No
Packing
in the cut
Gross weight
1 kg
Type of packaging
plastic bag ⠀
Composition
ginger, water, salt, acidity regulators: acetic acid, citric acid, preservative sorbic acid, flavor enhancer: sodium glutamate E621, sweetener aspartame E951 (contains a source of phenylalanine).
Storage conditions
Store in a cool, dry place. Avoid exposure to direct sunlight.
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