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Description
Venison stew, hypoallergenic product.
General characteristics
Expiration date
1825 days
Gross weight
2028 g
Nutritional value
Calorie content 100 g "Meat"
compose 204 kCal / 853,54 KJ.
Fats — 16 g
Proteins — 15 g
Carbohydrates — 0 g
Composition
Venison, dried onion, salt, ground black pepper, bay leaf.
Storage conditions
0t +20t and humidity no more than 75% shelf life 5 years, after opening no more than 24 hours at a temperature of +2t + 6t.
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