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Description
When cooking lamb stew, we use only lump meat, a little pepper, bay leaf and salt. The product has a shelf life of 1 year. The piquant, juicy product is almost ready for use. It can be warmed up and served with any side dish. Also, stewed lamb is convenient to use in the preparation of first and second courses. Treat yourself and your family with a delicious, full lunch or dinner.
General characteristics
Expiration date
365 days
Product type
stew
Appointment
dining rooms
Processing
sterilized ⠀
Structure
with fat
Contains skin
No
Contains soy
No
Brand
Hands
Country of origin
Russia ⠀
Gross weight
450 g
Type of packaging
glass containers ⠀
Nutritional value
Calorie content 100 g "Meat"
compose 235 kCal / 983,24 KJ.
Fats — 18 g
Proteins — 18 g
Carbohydrates — 0,3 g
Composition
Mutton (made from frozen raw materials), drinking water, fresh onion, salt, black pepper, sweet pepper, bay leaf.
Storage conditions
from 0 to +20
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