Externally, corn syrup is a honey syrup that tastes like honey. By its properties, molasses refers more to starch products than to sugar. The main application area of molasses is the food industry. Molasses has a very wide range of applications: - in baking, molasses is used in the production of Borodino and Riga bread, it gives the bread a better appearance and allows it not to harden for a long time. - when preserving fruits and berries - in the production of ice cream, ice cream cakes and frozen desserts - in the production of gingerbread and biscuit products as a sweetener and improver - in the production of sweets, toffees and marmalade - in brewing, as it improves the viscosity and taste of beer - in the production of vodka, softening it - in the production of lollipops, creams and glazes Packing of 35kg - drum and 280kg - barrel