Rural turkey sausage, semi-smoked, baked in a stone oven, tasty, fragrant, in a natural casing, is made according to traditional technology from farm turkey fillet with sweet paprika, walnuts. Wake up in the countryside, breathe in the fresh morning air, and make a delicious breakfast of warm bread with half-smoked turkey sausage. Handmade, branded recipes, unique technology of roasting village sausages with rings evoke nostalgic memories of the wonderful Russian traditions of serving food cooked with love.