Nori is an integral part of Japanese cuisine and is used not only for making sushi, but also for many other Japanese dishes. The product is ready to use. Nori is used to make sushi and rolls, as an additive to soups, noodles, salads, rice. Eat like nori chips Japanese seasoning Gomasio recipe: 2 crushed nori sheets + ½ tsp. sea ​​salt + a quarter cup of roasted sesame seeds. Ready! Especially good with rice and noodles.