Noble, sour-tart taste of ripe cranberries with spicy notes of cinnamon, which reveal a light, barely noticeable sweetness of orange and a gentle chill of mint. Lingonberry sauce with cinnamon is the pinnacle of taste, usefulness and aristocratic nobility. He fills meat and vegetable dishes with a special, royal charm and emphasizes their individuality. Ideal for baking: lush rosy buns, fragrant puffs and fragrant lingonberry pies. Reveals the taste of cheeses.