Cedar oil with Indian spices is a real find for lovers of Indian cuisine, so popular for its love of spices. Aromatic cedar oil is obtained by cold pressing from selected kernels of Siberian pine nuts. With this method, we manage to preserve all the polyunsaturated fatty acids (Omega 3-6-9) that any body needs, as well as vitamin E. Cedar oil will be perfectly combined with vegetables, meat and fish, and will give a real Indian flavor to your culinary masterpieces! Shelf life: 12 months from the date of manufacture. Store at a temperature from 0 °C to + 25 ° C with a relative humidity of no more than 85%. Natural precipitation is allowed. After opening the bottle, it is advisable to use the oil for two months.