The most popular type of green tea in Japan, harmoniously combining soft "nutty" sweetness with a slight bitterness. During the production process, the tea leaf is not fried, but steamed, so that it retains more minerals and vitamins. Tones, has a slight diuretic effect, promotes digestion and metabolism. Drink both hot and cold. Brewed with boiling water (90 ℃) at the rate of 90 ml of boiling water per 3 g of tea, infusion time - 1 minute