Go out
Description
Egg powder is used in confectionery, meat processing and for the production of semi-finished products.
GOST egg powder is used for high-tech industries: mayonnaise, mustard, sauces, as well as some types of dough, for example, biscuit. Manufacturers of omelettes and bread mixes, as well as sausage production using GOST technology. Weight: 20 kg
Packing: bags.
General characteristics
Expiration date
730 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Dry mixes"
compose 542 kCal / 2267,73 KJ.
Fats — 37,3 g
Proteins — 46 g
Carbohydrates — 4,5 g
Composition
Ingredients: Non-GMO.
Storage conditions
At t not higher than 20 C, 6 months. At t 4 From 24 months.
Feedback and questions
There are no reviews yet
Yours may be the first
7
