Specphos is a complex food additive (similar to Biofos 90). Dosage 2-5g per 1 kg of minced meat. It is used in the food industry as an emulsifier, stabilizer, texturizer, thickener, moisture-binding agent in the production of all types of sausages, semi-finished products and deli products, as well as when mechanically deboned poultry meat is used. Pickup.