The company sells high quality dry egg white from the Italian Republic 30363-2013 from the manufacturer. The replacement ratio for eggs with an average weight of 50 g - 1 kg of albumin (egg white) is equal to 316 proteins of fresh eggs. Hydration: 890 g of water + 110 g of protein powder equals 1 kg. liquid protein. Convenient to work! Made exclusively from eggs! Without any additives! Recommended for manufacturers using liquid egg white. Egg white is not inferior in quality to the egg in the finished product. Economical, less expensive.