Wasabi is a classic Japanese all-purpose seasoning made from wasabi horseradish root that can neutralize parasites living in raw fish. Ideal for fish, vegetable dishes, rice, salads, seafood, meat, poultry. Classic combination: seasoning for sushi. Cooking method: Put the required amount of powder in a container, add water and mix thoroughly. Wait a few minutes For 100 g of product, 140 ml of water is needed.