Natural vanilla in pods. Premium, moist, soft, fragrant. Vanilla pods are usually ground with sugar and added to the dish in this form. Vanilla is used in the preparation of elite sweets, chocolate, cakes, souffles, mousses, ice cream, as well as pastries and cakes, especially vividly it reveals its aroma and taste in nut and ginger cookies, baking with cocoa and puddings, and vanilla is able to transform any drink, making its taste richer and more noble.