Hops-suneli is a dry seasoning consisting of a mixture of crushed herbs. It is widely used in the preparation of dishes of Georgian, Ossetian and Abkhazian cuisine, is part of adjika and marinades. Its spicy taste is well suited for meat dishes and soups. Literally translated from Georgian, the seasoning is called “dry spice". The mixture of hops-suneli brand has a pleasant spicy aroma with light notes of nutty aftertaste. It tastes slightly bitter, slightly burning. The trademark "DJANFOOD” offers a mixture of spices “Hops-Suneli", with an original composition of spices.