TURMERIC has a spicy aroma with carrot-ginger notes and gives dishes a rich golden color. The spice has powerful healing and antioxidant properties. The composition of the seasoning includes many useful elements and vitamins. Regular use of TURMERIC in cooking reduces the risk of developing liver pathologies and alleviates the symptoms of acquired ailments, such as hepatitis. The only limitation when using spices is the presence of an allergic reaction. Also, seasoning is not recommended for people taking blood thinners. TURMERIC goes well with fish, chicken and vegetable dishes, it is better absorbed in combination with fats or black pepper. It adds a special taste to game dishes, and gives rice a beautiful golden hue. Also seasoning is used in the preparation of soups and omelettes. MamiDA's TURMERIC is ground right before packaging, so you get a fresh seasoning with a fantastic flavor. Spices and seasonings MamiDA - the best gift for any holiday for your loved ones!