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Description
Ground turmeric: 1.5% curcumin,
2.5% curcumin. Turmeric is characterized by a pleasant, mild aroma and, when dosed correctly, a mildly pungent taste.
General characteristics
Product type
turmeric
Nutritional value
Calorie content 100 g "Spices and seasonings"
compose 325 kCal / 1359,8 KJ.
Fats — 13,8 g
Proteins — 12,7 g
Carbohydrates — 58,2 g
Composition
Turmeric contains phosphorus, iron, iodine, calcium. As well as choline, vitamins: C, B1, B2, B5, K.
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