We offer a premium eco-friendly product growing in Sri Lanka:Ceylon cinnamon of the Alba variety. Ingredients: Whole cinnamon sticks (Cinnamomum verum). Method of use: As a rule, cinnamon is used in the production of confectionery products, thanks to the subtle inezhny aroma, light notes of bitterness, any baking becomes more appetizing:buns, pies with stuffing, puddings and jelly. The aroma and taste of cinnamon perfectly harmonizes with jelly, compotes and low-alcohol drinks. In India, the spice is widely used in meat, poultry and game dishes. Useful properties: antiseptic and antimicrobial properties of cinnamon have been known for a long time, it is a natural antioxidant, normalizes blood sugar, improves the functioning of the digestive system, improves libido. All spices from India are 100% natural, without impurities and additives.