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Description
Teriyaki sauce in a sachet-type portion package in a neutral logo or under the customer's STM.
General characteristics
Expiration date
540 days
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 140 kCal / 585,76 KJ.
Proteins — 4 g
Carbohydrates — 32 g
Composition
Soy sauce (water, soybeans, wheat, salt); sugar, dry red table wine, salt, water, rice vinegar (water, rice); corn starch, oyster sauce (water, soy sauce (water, soybeans, wheat, salt); salt, sugar, corn starch, extract from fresh oysters); fresh onion, garlic, stabilizer: xanthan gum; preservative: potassium sorbate.
Storage conditions
At temperatures from 0 °C to +25 °C
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