Sweet soy rich spicy taste (slightly spicy). Thanks to the sauce, the dishes acquire a caramel crust - they look very tasty and appetizing. Japanese recipe, traditional teriyaki. Moderately thick, economical, enough for a long time. Ideal for marinating and frying, used to make wok. Traditional (real teriyaki) unlike many. Give your dishes a great taste in the best traditions of Pan-Asian cuisine.