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Description
Classic soy sauce, ready to use. Soy sauce is perfectly combined with fish and meat, is part of many salad dressings and is actively used in marinades. The Japanese add it to almost all dishes, especially often, the sauce is used as a dressing for rice.
General characteristics
Expiration date
360 days
Nutritional value
Calorie content 100 g "Sauces and dressings"
compose 53 kCal / 221,75 KJ.
Proteins — 7 g
Carbohydrates — 8 g
Composition
artesian drinking water, soy sauce concentrate, salt, sugar, dye: sugar color, preservatives: potassium sorbate, sodium benzoate, flavor enhancer: sodium glutamate, sweetener intensar, acidity regulator: citric acid.
Storage conditions
After opening, store in the refrigerator, at a temperature of up to +25 ° C, with a relative humidity of no more than 75%.
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