How is it useful? Sea buckthorn increases immunity, gives strength, fills the body with vigor, vital energy. It contains many vitamins: A, B1, B2, B3, B5, B6, B9, C, E, K and PP. And trace elements, biologically active components: iron, potassium, magnesium, calcium, phosphorus, sodium, aluminum, sulfur and boron. The moderately sharp, bright taste of the sauce is created to fill meat, poultry and vegetable dishes with vitamins and trace elements.