Macadamia nut oil is obtained by cold pressing from the kernels of the nut, it has an original taste and aroma, reminiscent of the actual taste of the nut itself. Macadamia nut oil contains a fairly large amount of fatty acids, such as oleic, palmitoleic. It also contains vitamins E, C, niacin and minerals such as copper, iron, zinc, magnesium, phosphorus. The oil contains about 10% of proteins. Plastic canister (food) 1L/5L/10L/ 20L The minimum batch is 1 canister.