Hazelnut oil, or hazelnut, began to gain popularity only in the 70s of the XX century, but its taste and medicinal qualities were quickly appreciated by consumers. There is as much useful protein in this oil as in natural meat, but the digestibility of this protein is much easier. There are also a lot of vitamins and minerals in it – more than in many long-known and used vegetable oils. There are very few saturated fats in hazelnut oil, which is why it is absorbed by the body almost completely, by 100%. Nutritionists and cosmetologists call hazelnut oil a source of beauty, health and good mood. Of course, this oil has a very pleasant taste: sweet and soft, with a subtle aroma of hazelnuts. If we talk in more detail about the composition of hazelnut (hazelnut) oil, then there is no such amount of unsaturated fatty acids in any other vegetable oil: 94% of them are in it — mainly oleic acid and linoleic acid. Among vitamins – E, C and group B; there are almost all the amino acids necessary for a person; mineral composition – sodium, zinc, cobalt, iron, magnesium, phosphorus, calcium. As already noted, hazelnut oil is perfectly absorbed by our body, and the vitamin E content is so high that it has a very beneficial effect on the immune system. Plastic canister (food) 1L/5L/10L/ 20L The minimum batch is 1 canister.