Universal oil with a rich taste of fresh dill for all cooking methods: salad dressings from fresh and boiled vegetables; flavoring of salted mushrooms and sauerkraut; frying and stewing vegetables, meat, fish; preparation of sauces, mayonnaise, pates. The oil has a balanced composition, contains Omega-6 and Omega-9 fatty acids, as well as vitamin E and trace elements: phosphorus and iron. Country of origin: olive oil – Greece, sunflower oil – Russia. STO 44251051-003-2020.