Almond flour is finely ground, peeled almonds. It is used in many classic confectionery recipes: various types of macaroons (from Soviet almond cake to French macaroni), added to various types of dough (especially shortbread and biscuit), confectionery creams (frangipane) and pastes are made. For example, marzipan consists of a significant proportion of almond flour and the higher the quality of the marzipan, the higher the percentage of almond content in it. grinding 0.01-0.5 mm Qty. packs per box: 10pcs Qty. box per pallet: 100 boxes