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Description
Noodles from durum wheat, group A, the highest grade. Ideal as a side dish for meat, fish and vegetable dishes, as well as for soups. The noodles are ECO certified and Halal certified.
Lagmannaya noodles are used to prepare lagman, soups, side dishes, and are also served as an independent dish.
Quantity per box: 16 pcs.
Quantity per pallet: 42 boxes
General characteristics
Expiration date
365 days
Product type
noodles
Multicolored
No
Type of flour for making
wheat
Type of wheat flour
from hard varieties
Country of origin
Russia ⠀
Type of packaging
plastic bag ⠀
Nutritional value
Calorie content 100 g "Pasta"
compose 344 kCal / 1439,3 KJ.
Fats — 1,3 g
Proteins — 12,8 g
Carbohydrates — 71,5 g
Composition
durum wheat flour for premium pasta, egg melange, drinking water.
Storage conditions
from 0 to +35 °С,
in a dry place protected from light.
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