Harusame noodles are a dietary product, potato starch noodles. A universal product for soups, salads, second courses, for frying. In the chemical composition of Harusame noodles, we will find: vitamins B1, B2, B5, B6, B9, PP, as well as macro and microelements necessary for the body: potassium, calcium, magnesium, zinc, selenium, copper and manganese, iron, phosphorus and sodium. Low-calorie , gluten free.