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Description
Organic Italian pasta made from durum wheat flour. The pasta preparation process involves slow drying at a low temperature, which allows you to preserve the taste and valuable nutrients of the original ingredients.
General characteristics
Expiration date
1095 days
Nutritional value
Calorie content 100 g "Pasta"
compose 350 kCal / 1464,4 KJ.
Fats — 1,7 g
Proteins — 11 g
Carbohydrates — 71 g
Composition
flour from durum wheat*. *Produced according to BIO standard. Contains GLUTEN and mustard. May contain soy and sesame seeds.
Storage conditions
Store in a cool, dry, odorless place, away from sunlight.
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