Corn has important energy and nutritional properties. But, in addition, it is capable of transformation, change of texture, taste. When the grains are fried, they turn from soft to crispy. And chili pepper only adds piquancy and excites the taste buds. Fans of salty, those who have a weakness for spicy, pungent tastes and smells, will not be able to resist chili corn kernels. They are perfect to accompany a salad, diversify yogurt and garnish with their light crunch and add a small dose of protein to your favorite recipes.