Bonduelle broccoli is grown in ecologically clean regions and harvested by hand at the peak of maturity. It takes less than 4 hours from harvesting to packing. Thanks to the shock freezing technology, broccoli cabbage has retained 75-90% of useful substances. The inflorescences are cleaned, have a uniform size, natural taste and rich green color. The vegetable is suitable for dietary nutrition, contains vitamins B, K, C, potassium, dietary fiber. Broccoli cabbage will be a useful ingredient for making side dishes, salads, soups or vegetable pastries.