The soup "Kharcho" from mutton will be to the taste of all lovers of Georgian cuisine. Our main principle of cooking Kharcho is impeccable adherence to the recipe. The freshest lamb shoulder is used as the basis for the broth. Only fresh vegetables from your garden are added to the Kharcho. We pay special attention to spices: it is difficult to imagine a Georgian soup without the addition of cumin, garlic, coriander and dill. Walnuts emphasize the taste of the dish. Lamb kharcho is sold frozen. The soup does not lose its taste: regardless of the shelf life, it remains the same delicious and fragrant.