Borscht is a classic version of a delicious and hearty lunch for the whole family. We cook borscht according to a unique family recipe. Beef brisket, onion, carrot and celery provide a rich taste of the finished dish. Salt, black pepper and bay leaf add a touch of sophistication and piquancy. During the frying of vegetables, we add tomato paste, vinegar and sugar – it is difficult to imagine a traditional beetroot soup without them. Anyone can buy borscht of our preparation in frozen form. The volume of the container is 350 ml. For an ideal serving, we recommend using sour cream, black bread and garlic.