Light pancakes with a healthy filling are about our pancakes with cabbage. The dough for pancakes is mixed from premium flour and natural farm products: eggs and milk. Cabbage is also used natural. It is stewed very carefully in order to preserve as many vitamins as possible. Useful pancakes can be safely stored in the freezer. Serving on the table will not take much time, because all you need is to get the pancakes out of the freezer, put them on a plate and put them to warm up in the microwave. And then you can put them on a beautiful dish and serve them to the table with butter or sour cream.