Sturgeon dumplings "Tsarskie" - a traditional Russian dish. On the royal table, dumplings from the "king-fish" were the main decoration of the table and were always near the sovereign, along with black caviar. Centuries later, we managed to preserve the classic, primordially Russian recipe for dumplings, making it a Russian Classic. The products are made from selected chopped sturgeon fillet of the highest quality and are a symbol of luxury, creating a sense of triumph inherent in a real royal feast. A historically strong combination of natural ingredients, an exquisite and at the same time classic recipe for the filling and homemade dough using special technology, will become a new gastronomic experience for you and an unforgettable journey into the original Russian culture.