Description
A cutlet of perch fillet, cod fillet and halibut fillet is a real natural, delicate delicacy. As part of the cutlets, the mass fraction of fish fillets is up to 95%: part of the fillet of perch, cod and halibut is crushed in a meat grinder, and part is cut into pieces, mixed, egg white and corn starch and a little salt are added. Cutlets are frozen at a temperature of -40. Shock freezing allows you to preserve all the useful properties of fish and its unsurpassed taste. The cutlets are natural, very tender and juicy. It is recommended to cook frozen.
General characteristics
Expiration date
180 days
Country of origin
Russia ⠀
Nutritional value
Calorie content 100 g "Fish semi-finished products"
compose 230 kCal / 962,32 KJ.
Fats — 8 g
Proteins — 12 g
Carbohydrates — 17,8 g
Composition
Ingredients: sea bass fillet and Atlantic cod fillet chopped, egg white, corn starch, salt.
Storage conditions
-18C after opening 0 +5C
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